Our harvest, in pictures and video.
We are the harvesters. Here's what a day looks like — from the first cut in the field to the cold-chain trailer headed for our distributors.
Harvest day in Baja
Cutting, bunching and cooling our specialty crops — cilantro, green onions, beets, tomatillos, radishes, chile serrano and jalapeño.
Harvest day in Baja
Cutting, bunching and cooling our specialty crops — cilantro, green onions, beets, tomatillos, radishes, chile serrano and jalapeño.
In the fields
Aerials and ground views across our growing blocks.
Crew at work
Our own crews cutting, crating and loading for the cold chain.
From the field
Cilantro, close up
Our signature crop under the Baja sun — cut and bunched at peak freshness.
Harvest crew at work
Our own crews cutting and crating in the field — we are the harvesters.
Green onion beds
Row after row of green onions grown on our ground in Baja, Mexico.
Beets in the ground
Beet tops thriving on drip irrigation before they're pulled and packed.
Chile & tomatillo rows
Serrano, jalapeño and tomatillo rows stretching toward the sierra.
Cut by hand
Every bunch is hand-selected and crated right where it's grown.
Our fields from above
Blocks planted on a rotating schedule so we ship year-round.
The valley
Desert ground and mountain air — the terroir behind our specialty crops.
Our water reservoir
On-farm water storage keeps every block irrigated through the season.
Solar-powered station
Field station and pumps running on solar out at the growing blocks.
Blocks across the mesa
Planted and fallow blocks side by side — rotation keeps us shipping year-round.
Solar array at the beet block
Clean power running the pumps right next to the growing beds.
Drip line, up close
Every row on drip — precise water straight to the root.
Crew and tractor, overhead
Cutting crews working the rows with the tractor trailing behind.
Harvest in progress
Reefer truck pulled into the block while the crew cuts and loads.
Cilantro at peak
Full, bright bunches ready for the knife.
Cilantro rows at golden hour
Straight beds of cilantro running out toward the edge of the field.
Ground prepared
Tractor working fresh ground for the next planting cycle.
The field station
Our on-farm station and equipment yard at the center of the blocks.
Greens against blue sky
Broad leaf greens standing tall in the Baja sun.
Harvest day, wide open
Crew trucks, tractor and cutting teams working the blocks across the mesa.
Full rows in green
Bushy, healthy rows running clear out to the desert edge.
Where the desert meets the farm
Our ground carved out of the Baja desert, with the sierra behind it.
Irrigating the beds
Water running down the furrow between big, healthy leaves.
Want product from this harvest?
Talk to Eric Sanchez, Co-Founder & Director of Sales, about volumes, packs and delivery.