We are the harvesters. Since 1968, Pacific Baja Produce has grown and harvested cilantro and green onions — shipped direct from harvest to distributors, cold-chained to your dock.
Serving grocers, restaurants & wholesalers across the Western US
We are the harvesters — we grow it, cut it, pack it, and ship it. No middlemen between our Baja fields and your distributors, so freshness never waits.
Temperature-controlled trucks keep every bunch field-fresh from Baja to your loading dock, every mile of the way.
No middlemen. We grow and harvest our own crops in Baja, then ship direct from harvest to our distributors — full traceability from field to fork.
Bunched, sleeved, iced, or bulk — we pack cilantro and green onions the way your operation needs them.
We don't try to carry everything. We harvest these two crops ourselves in Baja — sorted, packed, and cold-shipped to spec, direct to our distributors.

Full, fragrant bunches cut and cooled the morning they ship.

Uniform, clean-trimmed bunches with crisp white stems.
No middlemen in the chain. We grow it, harvest it, pack it, and ship it ourselves — the way our family has done it for over 55 years.
Three generations of our family have grown specialty produce in Baja. We've been hands-on in the dirt since day one.
We are the harvesters. Cilantro and green onions are cut from our Baja fields — not sourced from a middleman.
Within hours of harvest, produce is sorted, packed to your spec, and loaded onto temperature-controlled trucks.
No brokers, no hand-offs. We ship straight from harvest to our distributors, tracking every crate from field to dock.
Tell us what you need and how often. We'll send a quote and a delivery schedule built around your shelves.
Family owned & harvesting since 1968